2: A platform for sustainable, local food
I love the idea behind Freight Farms, which takes shipping crates and retrofits them with water, electricity, internet access and LED lighting to convert them into compact hydroponic gardens.
The elegant idea is to “take the very structure that makes the global food supply chain possible and make it into a platform for producing local food,” said Brad McNamara, Freight Farms CEO.
Freight Farms CEO Brad McNamara.
They are remotely controlled and stackable which means they take up less real estate. Freight Farms has signed several customers including Katsiroubas Brothers, a 100-year old Boston produce wholesaler, which is looking for ways to cut transport costs and offer more local product.
“There is nothing better than fresh local food, but the reality is food distribution is a long complicated supply chain — most goods travel 1,500 miles on average to get to your table,” said McNamara.
Freight Farm-grown crops require less water, no pesticides or herbicides. My question: Will their tomatoes taste like other hot-house tomatoes (i.e., like cardboard) or like an actual tomato? If it’s the latter, I’m totally sold.